[{"id":4782,"created_at":"2025-10-28 17:10:26","updated_at":"2025-10-23 14:50:27","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4782","title":"４Ｘポークとじゃがいもの青椒肉絲風","content":"４Ｘポーク　ももブロックを使用したレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4782","user":"SL Creations"},{"id":4712,"created_at":"2025-08-20 10:59:10","updated_at":"2025-08-06 21:17:23","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4712","title":"揚げなすのみぞれ煮","content":"「菊池晋作シェフレシピ」　（ＳＬＣ倶楽部２０２５年１０月）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4712","user":"SL Creations"},{"id":4729,"created_at":"2025-08-18 15:18:01","updated_at":"2025-08-18 15:18:01","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4729","title":"豚肉とかぼちゃの中華蒸し","content":"２０２５年　無料お試し食事会「中華」（３名分）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4729","user":"SL Creations"},{"id":4685,"created_at":"2025-07-16 19:25:55","updated_at":"2025-07-22 08:46:57","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4685","title":"菊池先生流　鶏手羽と野菜の煮込み","content":"２０２５中華祭り「菊池晋作シェフレシピ」　（ＳＬＣ倶楽部２０２５年９月号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4685","user":"SL Creations"},{"id":4660,"created_at":"2025-05-20 16:28:54","updated_at":"2025-05-01 16:32:16","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4660","title":"あんかけ中華焼きそば","content":"ビバシェフ青椒肉絲用ソースを使用したレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4660","user":"SL Creations"},{"id":4658,"created_at":"2025-05-20 14:49:39","updated_at":"2025-05-20 14:49:39","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4658","title":"オイスター炒飯","content":"ビバシェフ青椒肉絲用ソースを使用したレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4658","user":"SL Creations"},{"id":4653,"created_at":"2025-05-20 17:01:35","updated_at":"2025-04-30 15:03:05","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4653","title":"中華風炊き込みご飯","content":"ビバシェフ青椒肉絲用ソースを使用したレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4653","user":"SL Creations"},{"id":4637,"created_at":"2025-05-20 13:25:29","updated_at":"2025-08-27 15:55:36","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4637","title":"オイスターソース焼きそば","content":"ビバシェフ青椒肉絲用ソースを使用したレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4637","user":"SL Creations"},{"id":4424,"created_at":"2024-07-17 16:09:47","updated_at":"2024-07-10 17:34:09","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4424","title":"ひき肉青椒肉絲風","content":"「中華祭り　既存商材ページ」　　（ＳＬＣ倶楽部２０２４年９月）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4424","user":"SL Creations"},{"id":4380,"created_at":"2024-04-22 16:30:31","updated_at":"2025-04-30 15:26:20","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4380","title":"４Ｘポークとじゃがいもの青椒肉絲風","content":"２０２４年　無料お試し食事会「ミートオプション」（３名分）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4380","user":"SL Creations"},{"id":4169,"created_at":"2023-08-24 14:23:18","updated_at":"2023-08-23 10:18:34","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=4169","title":"たけのこの餅米蒸し団子","content":"「中華祭り　馬先生企画」　（ＳＬＣ倶楽部２０２３年１０月）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=4169","user":"SL Creations"},{"id":3656,"created_at":"2022-11-30 17:21:25","updated_at":"2024-02-16 16:40:52","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=3656","title":"ももブロックを使った４Ｘポークとじゃがいもの青椒肉絲風","content":"４Ｘポーク「ももブロック」のレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=3656","user":"SL Creations"},{"id":2943,"created_at":"2020-08-24 10:46:13","updated_at":"2025-02-26 16:45:51","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2943","title":"あんかけ焼きそば","content":"「うちのクイック中華メニュー」　\r\n（美味安心２０２０年　１０号）\r\n「４Ｘポーク肩・もも切り落とし」を使用したレシピ","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2943","user":"SL Creations"},{"id":2926,"created_at":"2020-08-24 16:27:18","updated_at":"2020-08-24 16:27:18","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2926","title":"鶏肉と野菜の中華炒め","content":"２０２０年　中華パーティ（３名分）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2926","user":"SL Creations"},{"id":2546,"created_at":"2019-08-26 17:16:46","updated_at":"2019-08-26 17:16:46","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2546","title":"いろどり野菜の青椒炒飯","content":"「秋のこくウマ中華」　　\r\n（美味安心２０１９年　１０号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2546","user":"SL Creations"},{"id":2448,"created_at":"2019-05-27 10:46:49","updated_at":"2019-06-18 09:57:19","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2448","title":"家常豆腐（ジャージャンドーフ）","content":"中国では昔から、豆や大豆を使った料理が家庭の食卓に並んだ\r\nようです。家に常にある豆腐料理、という意味のお料理です。（２ＷＥＥＫ２０１７年９月前半号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2448","user":"SL Creations"},{"id":2445,"created_at":"2019-05-27 09:49:30","updated_at":"2019-06-18 10:04:01","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2445","title":"牛肉のオイスター醤油煮込み","content":"青椒肉絲（チンジャオロースー）用ソースを使用した煮込み料理です。煮込みすぎると牛肉が固くなり、旨味も出てしまうので、合わせ調味料を作った段階で味を調え、軽く煮て仕上げるのがポイント。（２ＷＥＥＫ２０１６年１０月前半号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2445","user":"SL Creations"},{"id":2369,"created_at":"2019-04-01 16:56:03","updated_at":"2019-04-01 16:56:03","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2369","title":"青椒肉絲","content":"「シュガーミートで定番肉おかず　和・洋・中」\r\n（美味安心２０１９年　５号）\r\n\r\n赤身と脂身のバランスが絶妙！\r\nシュガービーフ　カルビ焼肉４．０ｍｍで","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2369","user":"SL Creations"},{"id":2278,"created_at":"2019-01-18 23:39:07","updated_at":"2019-01-24 12:02:45","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2278","title":"牛肉とブロッコリーの黒胡椒炒め","content":"牛の赤身肉には、脂肪燃焼をサポートするＬ－カルニチンのほか、鉄分も多く含まれています。お肉の種類によって含まれる栄養素は異なりますので、お肉も牛豚鶏をバランスよく撮るのが理想です。（健康サポートレシピ　２０１９年１月）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2278","user":"SL Creations"},{"id":2174,"created_at":"2018-08-27 11:37:45","updated_at":"2025-04-30 15:22:59","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2174","title":"卵と彩り野菜の中華炒め","content":"２０１８年　シュガーパーティ「中華ベーシック」（６名分）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2174","user":"SL Creations"},{"id":2171,"created_at":"2018-07-23 16:56:26","updated_at":"2018-07-23 16:56:26","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=2171","title":"鶏むね肉の青椒肉絲風","content":"「油控えめ、あっさり中華」\r\n（美味安心２０１８年　９号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=2171","user":"SL Creations"},{"id":1926,"created_at":"2017-09-22 17:11:25","updated_at":"2017-09-22 15:46:00","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=1926","title":"鶏の角煮風どんぶり","content":"「簡単中華献立で晩ごはん」\r\n鶏もも肉を、青椒肉絲用ソースで手軽に角煮風に。\r\n（美味安心２０１７年　１０号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=1926","user":"SL Creations"},{"id":1898,"created_at":"2017-07-31 11:04:04","updated_at":"2017-07-31 14:01:23","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=1898","title":"鶏むね肉とスティックカリフラワーのうま煮","content":"２０１７年　シュガーパーティ「中華アレンジ」（６名分）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=1898","user":"SL Creations"},{"id":1611,"created_at":"2016-09-23 16:52:39","updated_at":"2016-09-16 17:03:41","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=1611","title":"牛肉のオイスター醤油煮込み","content":"（２ＷＥＥＫ　１０月前半号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=1611","user":"SL Creations"},{"id":1585,"created_at":"2016-09-12 16:03:26","updated_at":"2016-08-08 16:10:37","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=1585","title":"肉みそピーマン炒め","content":"柔らかいたけのこの穂先はあえて細かく切らずに使い、食べごたえを出します\r\n（美味安心２０１６年　９号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=1585","user":"SL Creations"},{"id":1337,"created_at":"2015-08-27 14:30:30","updated_at":"2015-08-27 14:30:30","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=1337","title":"本格中華おこわ","content":"２０１５年　シュガーパーティ（３人用）「中華アレンジパーティ」","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=1337","user":"SL Creations"},{"id":1195,"created_at":"2014-09-15 09:01:03","updated_at":"2014-09-15 09:01:03","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=1195","title":"鶏皮とパプリカの炒めもの","content":"オイスターソースのうまみをプラスした\r\n青椒肉絲用ソースは、くせになる味わい。最後にソースを\r\n加えてからめることで、揚げなすがくずれにくくなります。\r\n（美味安心２０１４年　９号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=1195","user":"SL Creations"},{"id":256,"created_at":"2011-12-19 14:12:23","updated_at":"2012-07-09 08:51:04","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=256","title":"ささ身とパプリカの青椒炒め","content":"ささ身はそぎ切りにすると火の通りが早くなり、味も均一にからみます。（美味安心２０１１年９号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=256","user":"シュガーレディ本社"},{"id":255,"created_at":"2011-12-19 09:12:32","updated_at":"2012-07-09 09:08:54","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=255","title":"青椒肉絲","content":"牛肉に片栗粉とごま油をまぶしておくと、柔らかくジューシーな仕上がりに。（美味安心２０１１年９号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=255","user":"シュガーレディ本社"},{"id":179,"created_at":"2011-12-05 17:12:21","updated_at":"2012-07-09 18:14:53","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=179","title":"青椒牛肉絲","content":"ソースひとつで、味つけの手間いらず。（美味安心２０１１年５号）","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=179","user":"シュガーレディ本社"}]