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15:30:30","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=968","title":"鶏肉とパプリカのしゃぶしゃぶサラダ","content":"茹でたむねスライスの汁けをしっかり取ることで、\r\nこくのあるソースがなじみやすくなります","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=968","user":"SL Creations"},{"id":963,"created_at":"2013-04-15 14:23:59","updated_at":"2013-04-15 14:23:59","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=963","title":"かつおのチーズカルパッチョ","content":"解凍したら、あっという間に完成!\r\n(美味安心2013年 4号)","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=963","user":"SL Creations"},{"id":359,"created_at":"2012-03-19 17:03:45","updated_at":"2012-07-06 12:05:20","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=359","title":"さばの切身+スナップえんどう+栗かぼちゃで洋風グリル","content":"マヨネーズやフレッシュバジルソースをお好みでつけて(美味安心2012年4号)","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=359","user":"シュガーレディ本社"},{"id":328,"created_at":"2012-01-11 16:01:48","updated_at":"2012-07-06 15:49:40","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=328","title":"シーフードピザ","content":"くせのない魚介には風味豊かなバジルソースがよく合います。(美味安心2012年2号)","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=328","user":"シュガーレディ本社"},{"id":322,"created_at":"2012-01-11 15:01:46","updated_at":"2012-07-06 16:22:05","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=322","title":"帆立てときのこのジェノバライス","content":"帆立てのバターソテーと香りのいいバジル風味のご飯がベストマッチ。(美味安心2012年2号)","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=322","user":"シュガーレディ本社"},{"id":311,"created_at":"2012-01-10 14:01:55","updated_at":"2012-07-06 16:45:18","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=311","title":"チキンのジェノベーゼ","content":"鶏肉をこんがりと焼きつけて、香ばしさをアップ。(美味安心2012年1号)","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=311","user":"シュガーレディ本社"},{"id":249,"created_at":"2011-12-18 17:12:33","updated_at":"2012-07-09 09:54:57","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=249","title":"チキンのソテー バジルソース","content":"さわやかな風味のソースが、鶏肉のうまみを引き立てます。(美味安心2011年8号)","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=249","user":"シュガーレディ本社"},{"id":53,"created_at":"2011-01-06 14:01:44","updated_at":"2012-07-11 21:05:29","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=53","title":"バジルソースでいただく鯖のイタリアンソテー","content":"旬のサバを見た目も鮮やかなイタリア風にしていただいてみましょう。カリッと揚げ焼きしたサバのふくよかな旨味と、バジルとパルミジャーノで作る爽やかな旨味のソースがマッチして、ごはんにもよく合う一品です。","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=53","user":"シュガーレディ本社"},{"id":49,"created_at":"2010-12-20 20:12:30","updated_at":"2012-07-11 21:17:19","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=49","title":"香ばしチキンソテーのイタリアンジェノバ風","content":"クリスマスの食卓の彩りに、鮮やかなグリーンが映えるバジルソースのメニューはいかがでしょう。パスタ等イタリアンのメニューに加えると、ぐっとテーブル全体が引き立ちます。","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=49","user":"シュガーレディ本社"},{"id":41,"created_at":"2010-12-06 16:12:23","updated_at":"2012-07-11 21:35:24","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=41","title":"シーフードと野菜のブロシェット","content":"ブロシェットはフランス料理の一つで、串焼きのことを指すそうです。元は暖炉の焚火などで野生のお肉を焙ったものでしたが、今では一つの料理法として、色々な食材を香ばしく焼き上げた一皿。決め手となるソースをさっと用意して熱々をいただきましょう。","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=41","user":"シュガーレディ本社"},{"id":38,"created_at":"2010-11-22 19:11:06","updated_at":"2012-07-11 21:44:59","url":"https://sl-creations.style/smartcook/recipe.aspx?recipeid=38","title":"ホタテ酒蒸しのイタリアンオードブル","content":"いつもの酒蒸しにソース類をプラスすると、全く雰囲気の違うお料理に仕上がります。時間のないときのお客様も、手のかかったような一品でお迎えできますね。","thumbnail_url":"https://sl-creations.style/smartcook/showphoto.ashx?recipeid=38","user":"シュガーレディ本社"}]